Particularly when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly formed, and usually hard to move. Plus, no one wants to spend a lot of money on packaging products that you simply throw away (or pass along) at the end of your move.
Here are three clever packaging ideas that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually be unsafe to move. If they're not covered up correctly, they can slide around and cut you or whoever is moving your things. It's simply as harmful on the unpacking end-- the last thing you desire to do is reach into a box of utensils and here slice a finger open.
2. Seal your lids.
That's fantastic for sprinkling get more info flavoring onto food, but less great when moving (unless you desire a box complete of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have actually well organized drawers that would be a pain to repack and unpack on either end. So save yourself the problem: Take out the drawer, wrap it in cling wrap, and move it still filled. Depending upon how heavy the furniture is, you probably would have wished to take the drawers out to move it anyway, so this can save you hours of packaging and unpacking.